Rachel's Coastal Cooking
Rachel on Valentia Island with King Scallops for a paella.
Rachel at Skeaghanore discussing geese for Christmas.
Photos courtesy Rob Partis
A 13 part food and travelogue series, made through Liverpool Street Productions. Rachel's Coastal Cooking marks a real departure for Rachel Allen, as she challenges herself to explore landscape, culture, social and culinary history in a way she has never tried before.
The series also sees Rachel immersed in local communities, meeting incredible characters and exploring a mix of traditional and contemporary approaches to food production, from state of the art Abalone farm to foraging for Woodruff in ancient woodland.
I series and edit produced, as well as production managing - it was a tight budget! I also looked after the production of international versions, distributed by BBC Worldwide.